Kids Taco Recipe



Ingredients:
8 chicken franks
8 taco shells
1 can (15-ounces) chili with beans
1 cup shredded Monterey Jack or cheddar cheese
taco sauce
1 cup shredded lettuce
1/2 cup diced tomato


Preparation:

1. Split franks lengthwise and fry briefly.  Place them in taco shells and top each with 2 Tbsp chili and 1 Tbsp cheese.
2. Place tacos on baking sheet. Bake for 15 minutes in 350 F oven until cheese is melted.
3. Top with taco sauce,  lettuce and  tomato.

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